The Basics and Beef

A hands-on cooking class where you will learn a wide range of skills including cooking, storing food, using a thermometer, and buying the right cut of meat for your recipe.

Location: The Lodge

Wednesday, September 12, 2018 at 5:30pm to 7:30pm

The Lodge
The Lodge, 1401 Presque Isle Ave, Marquette, MI 49855

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